Valley Career Technology Center...
Career in Food Science
March 4, 2012
Ohio -- Employment positions in the food science industry are available
often unfilled for up to a year until a qualified candidate is found.
Valley Career Technology (MVCTC) recognizes the growing need for
food science careers and is the first school to offer a Food Science
within the state of Ohio.
science is the study of food and the principles of its production,
preservation, and packaging. Students will study and experience food
with hands-on experiments, applying principles of biology, chemistry,
and engineering of food products, in the MVCTC Test Kitchen and in the
Laboratory. After completing the MVCTC program, students may choose to
on to college and obtain a degree in food science to pursue a more
career in the industry.
home to more than 1,000 food processing businesses and manufacturers.
of the MVCTC Food Science Tech Prep Program may consider career
with companies including Abbott Nutrition, Campbell’s Soup, Cargill,
Foods, Dannon Company, General Mills, Givaudan, H.J. Heinz, J.M.
Foods, Mike-sell’s Potato Chip Company, and many more.
For more information about this exciting and
in-demand career, visit www.mvctc.com/FS or call 937-837-7781.