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Versailles Health Care Center
VHCC Dietary an
essential ingredient
Versailles Health Care Center, a skilled nursing and rehabilitation
center, celebrated National Healthcare Food Service Week, October 5th
through the 11th. Healthcare facilities all over the
country honored some of their most valuable team players, the behind
the scenes food service employees that keep residents, patients, and
staff satisfied and fit. During the week, Versailles
Health Care Center gave special recognition to those who consistently
prepare and serve meals. Amy Elifritz, VHCC Interim Dietary
Manager, said “We believe that our residents and patients should enjoy
their dining experience. Choice and quality of meal services are
our number one priorities. I want to thank everyone for their
dedication and hard work. Teamwork is our essential
ingredient.”
Elifritz honored the dietary staff throughout the week with special
treats, small gifts, and a pizza party. Staff also dressed casual
for the week.
Pictured L to R: front row: Abbagale Wilburn, Cook; Holly
Dirksen, Dietary Assistant; Danyel Mills, Dietary Assistant; back
row: Amy Elifritz, Interim Dietary Manager; Paula Varvel, Cook;
Jenny Knight, Cook; Natasha Bryson, Cook; Alma May, Cook. Not
pictured: Sarah Becher, Registered Dietician; Emily Franz,
Dietary Assistant, Chelsea Groff, Dietary Assistant; Kelsey Koverman,
Dietary Assistant; Tonia Poth, Dietary Assistant; Emma Vallandingham,
Dietary Assistant; Elias Watters, Dietary Assistant; and Kelsey
Westgerdes, Dietary Assistant.
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