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Diane Barge is seen with Librarian Rachel Brock.
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Pressure
Canning Class at Library
The Greenville Public Library is happy to offer a class on pressure
canning on Thursday September 17th at 6:30 in our upstairs meeting room
- timely knowledge for preserving this year’s garden vegetables!
Diane Barga from the OSU Extension Office will have all the supplies,
equipment, and the right kind of jars to demonstrate how it’s done.
She’ll explain the two types of pressure canners and details for
vegetables, meats, and combined foods such a chili. Canning has
made a big comeback with so many people growing their own
produce. And Diane loves teaching people new skills!
Diane teaches Family and Consumer Sciences in schools and at the Darke
County office in such subjects as parenting, money management, food
preservation etc. Her program and class schedule can be seen at
http://darke.osu.edu, on her Facebook page, and in the local
press.
She also has a six-week program called “Live Healthy, Live Well” that
you can sign up for where you receive good advice by email. Diane has
been with the Darke County Office for 13 years and is a graduate of OSU
in Family Relations & Human Development. Refreshments
will be served!
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