Dining with
Diabetes
From Diane Barga
If you have diabetes, if you have a family member with diabetes or if
you support
and care for someone with diabetes, you will want to enroll in Dining
with Diabetes, an educational class designed to help you learn to
reduce sugar, salt and fat in food and better control blood sugar.
Dining with Diabetes will be offered on three Wednesdays. The
three week session will be May 17, 24 and 31, 2016, from 5:30pm to
7:30pm, at the OSU Extension Learning Center, 603 Wagner Avenue,
Greenville, Ohio. The class fee is $25.00, which covers the food
for demonstration and tasting, recipe booklets and other educational
materials. Pre-registration and payment are required. The
deadline is May 10, 2016.
Instructors for the course are Diane Barga, Program Coordinator, Ohio
State University Extension, and Karen Droesch, Diabetes Educator, Wayne
Health Care.
If you need additional information, call 937-548-5215, or e-mail
<barga.8@osu.edu >.
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