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Zehringer discusses first 100 days

By Bob Robinson

Ohio Agricultural Director Jim Zehringer addresses funding, Grand Lake St. Mary’s, HSUS, agriculture in Ohio and public perception.

GREENVILLE - “You know, you’re very fortunate to have this man serving you in Columbus again,” said Ohio Agricultural Director Jim Zehringer pointing to State Rep. Jim Buchy (Dist. 77).

“All I heard walking around the Statehouse was ‘we’re so happy to see Buchy back’… uh… what about me?”

Buchy replaced Zehringer following the latter’s appointment as Ag Director.

Zehringer told a full room of members and guests at the recent Darke County Republican Men’s Club meeting that he appreciates Buchy’s service because this is a difficult climate to be in any state or local office… people are watching. Government spending has to take a different direction.

“There is a mind-set in Columbus… cut spending. Cut everybody but us.”

It doesn’t work that way. Departments took an overall 15 percent cut, including the Ohio Department of Agriculture. He noted, however, that one of the responsibilities of ODA was Weights & Measures, which had been defunded in the previous budget.

The last administration defunded the office with the expectation that new fees would provide the funding. The Senate took out the fees but didn’t replace the funding…

“This is an important role,” Zehringer said. “It’s their job to make sure that you get what the supplier says you are getting.” This year’s budget funds the office, resulting in ODA’s overall budget being cut 9 percent instead of 15.

Zehringer talked about Grand Lake St. Mary’s noting that it was a 170-year-old problem, and it’s a major problem all over Ohio, including at Lake Erie.

“It’s just that Grand Lake was the one in the news,” he said. He added they were “hitting” the problem hard, treating it with Alum and getting rid of the fish that stir up the bottom (bringing the algae to the surface, which in turn blooms in summer weather conditions).

HSUS and the Agricultural Standards Board?

“We’re going to give it to them. We are instituting most of the standards that they want and that most farmers are doing anyway.”

Zehringer said we are doing a great job of promoting the product… “The incredible, edible egg,” “got milk?” and “the other white meat,” but doing a lousy job of telling people how they get it.

We’re three generations removed from the farm, he said.

“I met a lady in her 60s… she asked me what I did for a living. I told her I was a farmer (better than saying “politician”). Her response was that she’d never met a farmer before.”

Sixty years old and never met a farmer. He noted a common question: “Where does the food come from?” and the often-heard answer: “Publix (a supermarket in that area).”

He added that we are nine meals away from chaos (supermarkets typically stock three days worth of food); and Americans are spending 10 percent of their disposable income on food today, compared to 20 percent in the 1950s.

“That’s trillions of dollars that can be spent on other things,” he said.

“We’ll get the standards done,” Zehringer said. “Will HSUS go away? No, probably not, but (with a good public information program and the implemented standards) we’ll have effectively neutralized them.”

One of the questions Zehringer was asked was about the practice of subsidies as one of the problems created by government. Zehringer said that they had a role in the process to ensure a dependable supply of food at reasonable prices, but that there had to be a balance.

Another question had to do with the overlap (and consequently duplication of service) of Ohio’s Environmental Protection Agency, Department of Agriculture and Department of Natural Resources. Zehringer responded there was a need – with specific duties – for all three; what was needed was a good working relationship among them.

Zehringer started his presentation with a brief video that he and Gov. John Kasich made noting that Ohio agriculture is a $98 billion industry, the largest in Ohio, providing jobs to one out of seven Ohio workers. They added that there are 1,100 food processing plants employing 60,000 workers.

Kasich closed with the statement that Ohio doors are wide open for agribusiness.

Following Zehringer’s presentation, statements were given by Republicans in local offices as well those seeking office.

Mayor Mike Bowers and mayoral challenger (Greenville City Councilman) Doug Schmidt made presentations, followed by Municipal Court candidate Jesse Green. It was noted that while Bowers and Schmidt will be on the May Republican ballot, Green won’t since he is unopposed in the Primary.

John Keller said a Greenville Schools renewal levy will be on the ballot, adding that it does not involve increased taxes.

Recently appointed Juvenile Probate Judge Jason Aslinger reported on his office. Reports were also taken from Buchy, Commissioners Diane Delaplane and Mike Stegall, Clerk of Courts Cindy Pike, Prosecutor Kelly Ormsby, City Councilmen Tracy Tryon and Todd Oliver, and Wayne Lakes Mayor Gary Young.

The Darke County Republican Men’s Club meets at 8 a.m. the third Saturday of each month in the Brethren Retirement Community Employee Cafeteria. Next month’s meeting is on May 21. The public is invited.

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