Freezing and
Drying Herbs
Diane Barga, OSU Extension Educator
The use of herbs in cooking adds color to your dishes. Herbs also
add flavor to foods without increasing salt, fat or sugar
contests. To preserve herbs for extended use by freezing or
drying join OSU Extension, Darke County for a program on Freezing and
Drying Herbs.
The program is Monday, September 19, 2018 from 6:30pm-7:30pm at the OSU
Extension Learning Center, 603 Wagner Avenue, Greenville OH.
Please call 937-548-5215 to register or email barga.8@osu.edu.
The program is free, but please register by Thursday, September 6, 2018.
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