OSU Extension
Canning Meat
and Soup
Diane Barga, Extension Educator
OSU Extension, Darke County is having a program on Canning Meat and
Soup on Wednesday, August 8, 2018 from 6:30pm -7:30pm.
On busy days, when you don’t have the energy or time to do anything but
open jars for dinner, wouldn’t it be wonderful if those jars were
filled with a home-cooked soup or stew? Grab one of your family’s
favorites, and make an easy meal. When canning meat and soup, there are
important guidelines to follow. It is recommended to use a USDA
tested recipe.
Please register for the Canning Meat and Soup Class by August 2,
2018. Call 937-548-5215 or email barga.8@osu.edu.
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